منابع مشابه
Soft drinks: hard on teeth.
March-April 2001 more than 27% of Americans’ beverage consumption. In 1997, Americans spent more than $54 billion to buy 14 billion gallons of soft drinks. Today Americans consume more than 56 gallons per year, or more than one-anda-half 12 ounce cans per day for every man, woman, and child. Dentists are becoming increasingly concerned that over-consumption of soft drinks may result in greater ...
متن کاملLaboratory studies of the dental properties of soft drinks.
The composition and dental properties of eight different soft drinks, representing some of the most popular types used in the UK, were examined. Demineralization experiments were conducted on hydroxylapatite, the basic component of dental enamel, determining calcium dissolving by atomic absorption spectroscopy and phosphorus by u.v. visual spectrophotometry. The titratable acid content of the d...
متن کاملAspartame Determination in Soft Drinks
Aspartame is an artificial sweetener used as a substitute for sugar in many soft drinks, beverages and some foods. It is a combination of phenylalanine, aspartic acid and methanol. It has a caloric value of 17 KJ per gram like other protein substance. An Acceptable Daily Intake (ADI) of aspartame is 40-50 mg/kg body weight/day; it helps the diabetics to improve their quality of life. Higher con...
متن کاملStudies on Digitalis VI
T IS undisputed that the administration of digitalis to patients with many forms of congestive heart failure results in an improvement in both the clinical state and in the abnormal circulatory dynamics that are characteristic of heart failure.'-6 The effects of digitalis in subjects without heart failure are less well defined. Although some glycosides augment the contractile force of nonfailin...
متن کاملImpact of modified acidic soft drinks on enamel erosion.
OBJECTIVE To evaluate the enamel erosive potential of modified acidic soft drinks under controlled conditions in an artificial mouth. MATERIALS AND METHODS From each of 144 bovine incisors one enamel sample was prepared. Labial surfaces of the samples were ground flat, polished and covered with adhesive tape, leaving an exposed area. The samples were distributed among four (A-D) groups for tr...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1970
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.11.164